Katie Ring
Weaving together ancient wisdom and modern nourishment, I create transformative food experiences that honor both body and spirit. As a chef and healing arts practitioner, I draw from my relationship with the land, my heritage, and extensive training in both traditional and contemporary healing modalities.
Professional Journey
Katie Ring is a Nourishing Woman.
Her approach bridges traditional wisdom with contemporary healing arts. Her work is informed by her training in:
McKinnon Body Therapy Center (Oakland, 2025)
Ayurvedic Clinical Practice with DeAnna Batdorff (Sebastopol, 2024)
Lymphatic Bodywork and Women’s Breast and Uterine Health with DeAnna Batdorff (Occidental, 2024)
Somatic Attachment Therapies (The Embody Lab, 2023)
Western Astrology Apprenticeship with Fern Vuchinich (2020)
Western Herbalism with Sage Mauer (Gaia School of Healing, Vermont, 2015)
Natural Chef Certification (Bauman College, Colorado, 2014)
Philosophy & Approach
"The kitchen is my studio, where seasonal ingredients become both art and medicine. I believe in creating spaces where we can slow down, connect deeply with our food, and honor the ritual of nourishment. Through carefully curated ingredients and mindful preparation, each meal becomes an opportunity for healing and connection."
Sourcing & Values
Working frequently with local, organic, and foraged ingredients from Northern California's farms, forests, and oceans, I prioritize:
Direct relationships with local farms and purveyors
Seasonal and sustainable sourcing
Community-centered food systems
Traditional preparation methods
Taking into account my client’s needs and helping them to find more balance
Personal Connection
"My approach to food and healing is rooted in my upbringing among Northern California's chaparral forests, influenced by my Italian and Eastern European Jewish heritage. How may I keep listening, so I can bring forth what is needed in this moment?”